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 Posted: Thu Feb 21st, 2013 07:41 am
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fishalitis
Senior Member


Joined: Tue Aug 24th, 2010
Location: Port Elizabeth, South Africa
Posts: 651
Equipment: hmg blue marlin 14'6' Shimano 15/30
Best Catch: 31kg cob, 11kg cracker,
Favorite Fishing Spot: Sundays Surf, Maitlands, Van der Riets
Boat: sold
Club: no
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Mana: 
I am in the fortunate position whereby my family does not enjoy snoek on the braai.

This is what you do if you have left overs.

Snoek pate - Great with biscuits and a dop for the supa 15


Try it

250gm braai snoek deboned
250gm smooth plain cottage cheese
250 ml fresh cream
pepper to taste
juice and rind of large lemon

mix all ingredients well in a liquidiser
add snoek last and pulse 4 times.

lasts for a week in the fridge





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 Posted: Thu Feb 21st, 2013 08:01 am
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Bunkerking2
Member


Joined: Fri Jan 28th, 2011
Location: Knysna, South Africa
Posts: 94
Equipment: Shimano, Loomis & Franklin, Kingfisher Poseidon, Penn
Best Catch: 15kg Cracker, 3.1kg Galjoen, 58kg Raggie, 52kg Bronzie, 40kg Dusky, ...
Favorite Fishing Spot: Along the Garden Route
Boat: None
Club: Not yet.
Status: 
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Mana: 
Thanks Fishalitis. I'll definitely be giving this a try. Mana for you!

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 Posted: Sat Feb 23rd, 2013 05:42 pm
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Pslatarix
Sealiner


Joined: Sat Apr 9th, 2011
Location: Cpt, South Africa
Posts: 2636
Equipment: Anything and evrything
Best Catch: My son
Favorite Fishing Spot: False bay, hangklip, struis, kzn
Boat: Na
Club: TRENDY
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Mana: 
try take that last bit of snoek and smoke it by putting some rosemary sticks in the coals. or just smoke a whole fillet like this if you intend to make a smoked snoek paté. i also like to add about 2 table spoons of melted butter to the mix and refrigerate so as to set it. chilies and or chives can be added for that extra lil kick. nice recipe mate. quick and easy.

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