View single post by blaasoppie#1
 Posted: Tue Apr 3rd, 2018 01:34 pm
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blaasoppie#1



Joined: Wed Nov 11th, 2009
Location: Antananarivo, Madagascar
Posts: 663
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Mana: 
Great table fare fish...ike jime, brined it for an hour, kept it in the fridge for 3 days in pichitto, marinade in garlic, ginger, olive oil, salt and pepper, sear it in a pan for 2 minutes then into the oven for 10 minutes on 175 degrees. Very moist and tasty fish.