View single post by Dr halibut hoffman
 Posted: Fri Mar 26th, 2021 04:11 pm
PM Quote Reply Full Topic
Dr halibut hoffman

Joined: Wed Sep 16th, 2009
Location: Cape, South Africa
Posts: 2728
Or bugger the foil, butterfly the fish, slice the outside skin, shove butter and garlic inside, make a baste with butter, salt, pepper, origanum, garlic and apricot jam...Dont braai too close to the heat..

Snoek (or tail or katonkel) with the jam basting sauce for the win!
Geelstert is my staple protein so I'd braai that over snoek, but both are rad..Funny in auz/NZ they consider snoek a waste fish and throw them back or keep them for bait..